Agriculture and Food
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The Project: Pea is an important legume grown for human and animal consumption. Both vining and combining peas are grown in Europe, for fresh vegetable/frozen (vining) and the dried pulse crop (combining) markets. The intensive use of fields for vining pea production has led to yield declines of up to 40%, attributed to the build-up of a complex of...
We are seeking an outstanding, highly motivated postgraduate student to undertake a doctoral study in the Lincoln Institute of Agri- Food Technology (LIAT) at the University of Lincoln The successful candidate will be passionate about agriculture and soil science and will investigate the artificial agricultural field drainage in Lincolnshire and the...
The EPSRC Centre for Doctoral Training (CDT) in Sustainable Chemical Technologies at the University of Bath runs a 4-year integrated PhD programme in Sustainable Chemical Technologies. We are offering fully-funded EPSRC studentships to start in September/October 2017. Apply soon as places have filled quickly in previous years. If...
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