Harper Adams University is the leading UK Higher Education (HE) institution focused on the land-based and food supply-chain sectors with an important national role in these subject areas.
Situated in scenic Shropshire, the University, and its surrounding area, provide an excellent working and living environment for staff and students alike, yet the University campus is only one hour from the UK’s second city of Birmingham. Around 3,000 HE students attend the University, primarily on sandwich courses which include a year-long industrial placement. Undergraduate and postgraduate degrees are offered.
Harper Adams is consistently positioned highly in a range of national ratings, performance measures and league tables.
In the 2016 Whatuni? Student Choice Awards, based on student reviews, Harper Adams took the title of University of the Year.
Harper Adams ranked second in the 2016 Times Higher Education Student Experience Survey. In the Times and Sunday Times Good University Guide 2017, the University was ranked 36th, the highest position yet achieved by a post-1992 university, and was awarded the title of Modern University of the Year.
Harper Adams has extensive, well-equipped facilities and is constantly investing in its campus. The University provides a range of training and professional development opportunities via its staff development programme.
Lecturer/Senior Lecturer in Food Science & Management
Lecturer/Senior Lecturer in Sub-Saharan and Tropical Agriculture
ABP UK Professor in Beef Production
Lecturer/Senior Lecturer in Agri Data Analytics