Senior Scientist – Food Chemistry

Leatherhead Food Research is an independent, internationally recognised and trusted partner to the global food and drink industry.  Our unique portfolio of products which includes regulatory advice, scientific consultancy and innovative research has attracted over 1500 companies worldwide. Our Members represent a who’s who of the global food and beverage industry, ranging from most of the world’s large multinationals to small and medium sized companies.

We are currently looking to recruit a Senior Scientist to join our Food Chemistry team.  Working with the Chemistry Research Manager and Team Leader Food Chemistry, the post holder will be responsible for the delivery of non-routine chemicalanalysis and research projects. Responsibilities will also include providing technical support and advice to the more junior members of the team.

The ideal candidate will be qualified to degree level in chemistry or a related subject, and ideally have several years’ experience in a laboratory environment with detailed knowledge of chemical analysis of foods and food components. Expertise in HPLC and a working knowledge of LC-MS is essential; an understanding of GC and GC-MS would also be desirable. You will have excellent team working and prioritisation skills, and strong written and verbal communication skills.

In return we offer a competitive benefits package and an opportunity to join a friendly and dynamic team within a long-established and highly recognisable name within the global food industry. This is an excellent opportunity for the right candidate in a role that will be challenging, varied and rewarding.

To apply, or for further information, please contact Vicki Evans, Human Resources Assistant, Leatherhead Food Research, Randalls Road, Leatherhead, Surrey, KT22 7RY, or email by clicking the APPLY button below.