Chef

University of Bristol - Churchill Hall

Residential and Hospitality Services are seeking to recruit a full time Chef to work as part of the catering team within its multi-site, high volume catering operation. The main duties are to prepare, cook and serve meals for students, conference delegates and guests and to generally assist in the smooth running of the hospitality services within the Residences in accordance with departmental service standards.  

Our aim is to give excellent customer service, and serve quality food made from ethically and locally sourced produce to all our customers and clients.

Applicants should have a high level of culinary skill to meet the wide variety of requirements; an understanding of the principles of food safety and the consequences of poor working practices; a reasonable level of fitness; and ideally have gained previous experience in a reasonably wide variety of catering establishments. A recognised cookery qualification equivalent to at least NVQ Level 2 or equivalent is essential.

This post is a full time, fixed term (cover) for 1 year and will operate a five days out of seven working pattern, in line with terms and conditions.  

For informal enquires please contact Mr Robert Smith (email: hrrcs@bristol.ac.uk or tel: (0117) 903 3364).

The closing date for applications is 23:59 on Monday 5 December 2016

It is expected that the interviews will be held week commencing 12 December 2016 (towards the end of the week). 

 

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South West England