Catering Manager (off-site)

University of Southampton - Campus Services & Facilities

We are looking to recruit an energetic and forward thinking Catering Manager to help support the ongoing progression of Catering Services at the University of Southampton. 

The in-house catering team are responsible for providing a high quality, customer led, financially viable service for students, staff, and visitors. This post will have full responsibility and manage all aspects of catering covering Halls of Residences, retail outlets, café shops, and hospitality within Winchester School of Art, National Oceanography Centre, Boldrewood and Avenue Campuses (collectively known as off-site catering). 

The post holder will report to the Catering Services Manager and will play an integral part of the wider catering vision based on excellence. 

Application procedure:

You should submit your completed online application form at www.jobs.soton.ac.uk. The application deadline will be midnight on the closing date stated above. If you need any assistance, please call Charlene Tyson (Recruitment Team) on +44 (0) 23 8059 6803. Please quote reference 919517TD on all correspondence.

Further details:

We aim to be an equal opportunities employer and welcome applications from all sections of the community. Please note that applications from agencies will not be accepted unless indicated in the job advert.

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Advert information

Location(s):

South East England