Catering Supervisor

University of Bristol - Residential and Hospitality Services

Work Hours: 20.0 Hours per Week

Residential and Hospitality Services are looking to recruit a part-time Catering Supervisor within its multi-site, high volume catering operation.

The hours of work are early mornings, evenings and/or weekends, dependent upon business requirements.

This vacancy will operate a five days out of seven working pattern, in line with terms and conditions.

Main duties will be to supervise the food and beverage service within the Halls of Residence, for both core catering and events, ensuring that all operational service areas are operated in accordance with departmental service standards. Our aim is to give excellent customer service, and serve quality food made from ethically and locally sourced produce to all our customers and clients.

Applicants should have significant experience of catering work in a large commercial food service, and proven experience of supervising food service and staff. Applicants will need to be an adaptable team player in order to assist in providing the diversity of services to students, staff and visitors; have excellent interpersonal and organisational skills; and be reliable. Candidates should hold Level 2 Food Safety & Health & Safety Certificates.

Any offer of employment will be conditional upon satisfactory health screening.

The closing date for applications is 23:59 on 03 January 2018. Interviews are likely to be held on 17 January 2018.

Paper applications are available on request. For informal enquiries please contact Robert Page (email: rp17961@bristol.ac.uk or tel: (0117) 394 1343). 

The University is committed to creating and sustaining a fully inclusive culture.  We welcome applicants from all backgrounds and communities.

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South West England