|Salary:||The starting salary will be from £21,686- £24,871 on Grade D depending on qualifications and experience.|
|Placed On:||24th September 2021|
|Closes:||21st October 2021|
This full time, permanent post is available immediately.
Summary of the role/position
You will have responsibility for delivering the in-house culinary operation within designated kitchens at the University of Exeter’s Streatham or St Luke’s Campuses.
Working 36.5 hours per week for any 5 days out of 7 this role will require some evenings and weekend working.
We are looking for a commercially driven, innovative and motivated Sous Chef with a clear passion for food to join our culinary team.
The successful candidate will have:
Our incredibly busy, unique venues require a candidate that is service-orientated with the ability to thrive in an energetic and dynamic environment.
You will make an important contribution to the achievement of the following aims:
Please ensure you read the Job Description and Person Specification for full details of this role.
Equality, Diversity and Inclusivity at Exeter
With over 27,000 students and 6,400 staff from 180 different countries we offer a diverse and engaging environment in which to work. We are an equal opportunity employer, a Disability Confident employer and an Athena Swan accredited institution. Since 2019, the university has also signed an Armed Forces Covenant, demonstrating the University’s commitment to supporting the Armed Forces community. Whilst all applicants will be judged on merit alone, we particularly welcome applications from groups currently underrepresented in the workforce.
We offer some fantastic benefits including:
For an informal discussion about the role please contact either Nichola Stanbury firstname.lastname@example.org, 07824334620; Rob Doidge R.S.Doidge@exeter.ac.uk, 07824334478 or Richard Narramore email@example.com, 07824334605
Type / Role: