|Placed On:||24th November 2021|
|Closes:||3rd January 2022|
The College has an opportunity for a Chef de Partie to join its ambitious kitchen team. You will assist the Executive Head Chef in delivering a wide variety of Catering in many different settings. Whether you are cooking for student Cafeteria or a Masters Dinner, the expectation is flawless catering utilising both humble and exceptional ingredients. As Chef de Partie you will be a key player in a passionate brigade, where your own food passion and interests can be nurtured and developed.
The successful applicant must possess knowledge of modern techniques, current food trends and the experience appropriate for a kitchen that prepares from scratch. The post holder must have a strong understanding of Food Hygiene, Allergen Awareness and Health and Safety.
In return, you will receive a competitive salary, excellent benefits and conditions of employment, including a pension scheme, generous holiday entitlement, car parking and use of College facilities.
Further particulars and details on how to apply are available on the College website at:
Further enquiries may be made to the HR Manager by email: firstname.lastname@example.org or by telephone: +44 (0)1223 338044.
For an informal conversation about the role you may contact the Catering Manager, Iain Sutherland, email@example.com to organise a telephone conversation.
Corpus Christi College is an equal opportunities employer.
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