Location: | Cambridge |
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Salary: | £28,759 to £29,605 per annum (Depending on skills and experience) |
Hours: | Full Time |
Contract Type: | Permanent |
Placed On: | 5th September 2024 |
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Closes: | 30th September 2024 |
Full-time, 75 Hours per fortnight (including evenings and weekends)
We are seeking a Pastry Chef to join our team in the Catering Department. Ultimately responsible to the Executive Head Chef and Sous Chefs, the Pastry Chef will report to and work alongside the Head Pastry Chef. They will be collectively responsible for the planning of the work in the area, the ordering of goods and the production of all items coming out of the pastry section as per business requirement. They will also support the management team with mentoring and managing junior staff and kitchen porters across the kitchen operations.
For specific details of the roles and responsibilities, please see the Job Description.
We offer 34 days annual leave (includes Bank Holidays), workplace pension scheme, health cash plan, life assurance, employee assistance programme, free on-site parking, free use of gym and swimming pool, free lunch plus other benefits commensurate with working for a large Cambridge University College.
How to Apply
Further Information
*We reserve the right to close the advert early if we receive a significant volume of applications prior to the closing date
All employers are subject to a legal requirement under the Immigration, Asylum and Nationality Act 2006 to check that anyone to whom they offer employment has the right to work in the UK.
https://www.girton.cam.ac.uk/sites/default/files/2024-08/SousChefJDAug24.pdf
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