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KTP Associate: Flavour and Seasoning Scientist (Fixed term)

University of Nottingham - Food, Nutrition & Dietetics

Location: Bournemouth
Salary: £32,000 to £35,500 per annum depending on skills, qualifications and experience. Plus significant training package worth up to £5,000
Hours: Full Time
Contract Type: Fixed-Term/Contract
Placed On: 16th November 2021
Closes: 10th December 2021
Job Ref: SCI292821X1

Based at Mr Lee's Pure Foods Company Ltd, Bournemouth

The Role:

This is an exciting opportunity for an ambitious individual to advance their career through a Knowledge Transfer Partnership (KTP) working with Mr Lee's Pure Foods Company Ltd and the Flavour Chemistry Group, University of Nottingham. You will develop the flavour quality and stability in the Mr Lee's product range, develop improved New Product Development processes, expand their shelf-life testing capabilities and extend the shelf life of key products to allow access to international markets. You will be based primarily at Mr Lee's Pure Foods Company Ltd, Bournemouth and you will travel to the University of Nottingham, Sutton Bonington Campus on a regular basis. Your role will involve developing the knowledge and capabilities for shelf life, flavour quality and product insight testing at Mr Lee’s Pure Foods and develop appropriate seasoning technologies. You will be expected to use this knowledge to resolve production challenges and enhance the quality of products produced.

This post will be offered on a fixed-term contract for a period of 24 months

Qualifications we require as a minimum:

You should hold a BSc and MSc in Food Science (or related subject) and have previous experience in a similar/related role within an industrial or commercial environment.

The successful candidate must possess:

  • Strong professional work ethic
  • Ability to build strong alliances with colleagues and stakeholders
  • Excellent written and verbal communication skills
  • Organised and methodical

Essential skills we require as a minimum:

  • Strong analytical skills
  • Knowledge of flavour chemistry 

Desirable skills and qualifications:

  • Experience developing dry seasonings for food applications 
  • Experience in sensory and consumer studies
  • PhD (or close to completion of) in Food Science/Flavour Science/Chemical Engineering

About Mr Lee's Pure Foods Company Ltd:

Mr Lee’s Pure Foods Limited is an award-winning, established brand of instant noodle, porridge and congee products ('Mr Lee's Noodles') for the convenience and ready meals sector, providing a natural, healthier alternative to current instant noodle products. Our mission is to help consumers ‘eat smarter’, as seen through our commitment to inspiring a generation of health-conscious eaters. You can find out more here: https://www.mrleesnoodles.com/

About the Flavour Chemistry Group, University of Nottingham

The Flavour Chemistry Group is one of the UK’s leading research groups in flavour science. The KTP is led by Dr Nicole Yang, Assistant Professor and Laboratory Manager and Professor Ian Fisk, Head of the Flavour Chemistry group.   The group actively researches in the area of flavour management and fundamental food chemistry to support novel processing technologies and commercial products. More information: https://www.nottingham.ac.uk/research/groups/flavour-research-group/ 

About KTP:

This position forms part of the Knowledge Transfer Partnership (KTP) funded by Innovate UK. It’s essential you understand how KTP works with business and the University, and the vital role you will play if you successfully secure a KTP Associate position.

Please visit: www.nottingham.ac.uk/ktp

Informal enquiries can be addressed to ian.fisk@nottingham.ac.uk

If you have questions about this vacancy please contact:

E: ktp@nottingham.ac.uk 

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