Location: | Cambridge |
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Salary: | £37,688 |
Hours: | Full Time |
Contract Type: | Permanent |
Placed On: | 10th September 2025 |
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Closes: | 29th September 2025 |
Why work at Caius?
Benefits include:
The Role
Gonville & Caius College is seeking a talented and experienced Head Pastry Chef to join their catering team. This exciting role will be responsible for managing the Pastry section as part of a team reporting to the College’s Head Chef. You will have experience in classical and modern pastry at Sous Pastry Chef level as a minimum.
You will work alongside other members of the team to provide high quality desserts and pastry in all areas of out catering offering, which includes students, Fellows, staff and conference business.
Experienced in menu writing and large volume catering, you will have the ability and expertise to train fellow Pastry Chefs to the standard required. Additionally, you will be responsible for ensuring work practices are maintained and cleanliness of the sections meet Food Hygiene legislation and the principles of HACCP.
This is a permanent, full-time role. The hours of work are 40 hours per week, worked over 5 out of 7 days. The annual full-time salary for this role is £37,688.
The College
Gonville & Caius College is one of the largest Colleges in the University of Cambridge. It is an educational charity, and its mission is to provide a place of education, religion, learning and research, in conjunction with a University that is recognised internationally as being of the highest standard.
The College is an academic community comprising some 530 undergraduate students, 250 graduate students, and 110 Fellows (lecturers, professors and other senior academic researchers and teachers) and almost 200 staff.
Further Information
The Application Process
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