Head Chef

Full-time: 35 hours per week, 5 over 7 days including weekends

Open-ended (permanent)

The Opportunity:

We are seeking an experienced Head Chef to join our Food & Beverage team within the Accommodation, Catering, and Events (ACE) - Business Development / Hotels division. This is an exciting opportunity to oversee the smooth operation of two distinctive hotel kitchens and a full-service restaurant & bar: If you have a passion for hospitality, leadership, and delivering exceptional guest experiences, we would love to hear from you. 

Your skills and attributes for success: 

• Leadership & team motivation – Ability to inspire and support a team in a fast-paced environment.
• Excellent customer service skills – A commitment to delivering high-quality guest experiences.
• Strong organisational and problem-solving abilities – Ability to handle operational challenges effectively.
• Knowledge of Hotel Kitchen operations – Expertise in food preparation, food hygiene, kitchen management and overall management of hotel kitchen operations, including wine, cocktails, and spirits.
• Ability to work under pressure – Capable of maintaining high standards during busy periods.
• Ensure that all Health & safety requirements are met whilst on shift to ensure a safe environment is provided and all our legal obligations met.
• Impeccable standards and an eye for detail.
• Flexibility and a positive can-do attitude.
• Continuously look to improve our standards; menu offering and deliver world-class hospitality.
• Be an ambassador for our brand and catering operation.

Apply Before: 21/10/2025, 23:59

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