Chef de Partie (CDP)

Full-time, 75 hours per fortnight according to a rota including evenings and weekends

We are also open to part time applications (an average of 37.5 hours per fortnight)

USSS Point 33 - 34 - £30,378 to £31,236 (Pro-rata if applicable)

(Depending on skills and experience)

We are seeking a Chef de Partie to join our team in the Catering Department. The successful candidate will be a competent chef who can take direction but can also be relied upon to work without close supervision at times. The post-holder will ensure that the highest possible standard of food preparation and presentation are provided by the College Catering Department to Fellows, students, staff, and commercial conference business within given costs and budget parameters.   

We offer 34 days annual leave (includes Bank Holidays), workplace pension scheme, health cash plan, life assurance, employee assistance programme, free on-site parking, free use of gym and swimming pool, free lunch plus other benefits commensurate with working for a large Cambridge University College.

How to Apply

• To apply, please submit a CV and a covering letter detailing how your skills and experience match the person specification to recruitment@girton.cam.ac.uk
• If you require additional information or support, please e-mail recruitment@girton.cam.ac.uk

Further Information

• Job Description (PDF) available here.
• Closing date for applications is 11^th January at 11.30pm and interviews will take place w/c 19^th January.
• Please note the College has a responsibility to ensure that all employees are eligible to live and work in the UK.
• The College is an Equal Opportunities employer encouraging diversity and inclusion.
• If you would like more information about the role, you may contact the People and Culture Department at recruitment@girton.cam.ac.uk

All employers are subject to a legal requirement under the Immigration, Asylum and Nationality Act 2006 to check that anyone to whom they offer employment has the right to work in the UK.

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