Chef de Partie Pastry

The College has an opportunity for a Chef de Partie- Pastry to join its ambitious kitchen team. You will assist the Executive Head Chef in delivering a wide variety of Catering in many different settings. Whether you are cooking for student Cafeteria or a Masters Dinner, the expectation is flawless catering utilising both humble and exceptional ingredients. As Chef de Partie- Pastry you will be a key player in a passionate brigade, where your own food passion and interests can be nurtured and developed.

The successful applicant must possess knowledge of classic and modern pastry techniques, current food trends and the experience appropriate for a kitchen that prepares from scratch. The post holder must have a strong understanding of Food Hygiene, Allergen Awareness and Health and Safety.

In return, you will receive a competitive salary, excellent benefits and conditions of employment, including a pension scheme, generous holiday entitlement, car parking and use of College facilities.

Job Description/Person Specification

Additional Information

How to apply

Please:

1. Complete our Application Form and Equal Opportunities Form.
2. Enclose your current Curriculum Vitae
3. Send your completed application by email to the HR Department: recruitment@corpus.cam.ac.uk

Enquiries

Further enquiries about your application may be made by email to the HR Department: recruitment@corpus.cam.ac.uk

For an informal conversation about the role you may contact the Executive Head Chef, Ilias Arsenis, ia328@corpus.cam.ac.uk  to organise a telephone conversation.

No initial acknowledgement of the receipt of applications will be made but all applicants can expect to hear from the College shortly after the closing date for applications.

Please note that the closing date for this post may be extended if there are insufficient applicants or brought forward if there is a high volume of applicants.

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