| Location: | Oxford |
|---|---|
| Salary: | £38,669 to £45,148 University Grade 6, inclusive of Oxford University Weighting Allowance |
| Hours: | Full Time |
| Contract Type: | Permanent |
| Placed On: | 12th November 2026 |
|---|---|
| Closes: | 25th November 2026 |
The Food and Beverage Manager is responsible for operational delivery of the catering function including the Pantry (FoH) Team, Dining Room and service, Bar and Wine Cellar.
Catering operations are generally in the Radcliffe Observatory but can be around college and external sites.
The post holder is responsible for leading and delivering all aspects of food and beverage service at Green Templeton College, ensuring consistently high standards of hospitality across the full range of college activities.
While fine dining and formal occasions are an important part of college life, equal importance is placed on the quality, professionalism and care provided during everyday lunches, informal suppers, bar service and other hospitality. The post holder must demonstrate the flexibility, commitment and operational expertise to deliver excellent service in every setting, adapting the style of service appropriately while maintaining consistently high standards.
Strong administrative, organisational and time management skills combined with a flexible and proactive approach to problem solving.
The post holder will prepare and monitor operational and event budgets and costings in collaboration with the Head of Catering, ensuring expenditure is controlled and approved financial parameters are adhered to.
Benefits
Further details of the role can be found via the 'Apply' button above.
How to apply:
Please submit the following to hr@gtc.ox.ac.uk by Wednesday 25th November at 12:00 noon:
EDI Statement:
Green Templeton welcomes applications from people from all sections of the community and are particularly encouraging those from diverse groups, such as LGBTQ+ and Black, Asian and Minority Ethnic candidates, who currently are under-represented in the college staff team.
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