Commis Chef

University of Bath - The University Hospitality Department

The University Hospitality Department provides catering to students, staff and external customers throughout the academic year and during the summer months. There are numerous outlets run by the Hospitality Department offering a range of food and drink options.

We have vacancies for Commis Chefs to support a team of chefs with the production of high quality food, ensuring cleanliness and health and safety standards are met. Demonstrating a passion for cooking high quality food, you will have previous experience of working as a junior chef. An NVQ in Food Preparation would be a distinct advantage. You should be comfortable with working in high pressure environments and have a positive attitude, demonstrating an ability to form effective working relationships with other team members.

The role includes early morning, evening and weekend working on a 5 out of 7 days per week contract (36.5 hours per week).

Training and uniforms are provided. There are opportunities for development and to seek promotion.

Other benefits include a generous leave entitlement, including closure over the Christmas period, a pension scheme and access to many of the University’s top quality facilities and services.

Further details:

Job Description & Person Specification

Terms of Employment

Bath, proud to be an Equal Opportunities Employer, Best Campus University and 1st for Student Satisfaction.

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South West England