Nutrition

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Latest Nutrition Jobs

University of Strathclyde
Placed on: 01/10/2018 Salary: £36261.00 to £58089.00
Closes 04 Nov
Hours: Full-time (flexible working considered) Contract type: Open-ended Placed on: Monday 1 October 2018 Closes: Sunday 4 November 2018 Salary Range: Lecturer: £36,261 - £50,132                      Senior Lecturer: £51,630 -...
University of Strathclyde
Placed on: 01/10/2018 Salary: £36261.00 to £58089.00
Closes 06 Nov
Strathclyde Global Talent Programme Job Title: Strathclyde Chancellor’s Fellow in Society & Policy (Lecturer / Senior Lecturer) Location: Glasgow, UK Salary: £36,261 - £58,089* Hours: Full-time (flexible working considered) Contract type: Open-ended Placed on: Monday 1 October 2018 Closes: Tuesday 6 November 2018 Salary...
Southern University of Science and Technology of China - SUSTech Medical School
Placed on: 01/10/2018 Salary: ¥0.00
Expires 30 Nov
Contract Type: Negotiable Southern University of Science and Technology (SUSTech) is a public university in Shenzhen, China. It is working towards becoming a world-class university excelling in interdisciplinary research, nurturing innovative talents and delivering new knowledge to the world (Details can be found in this website:...
University of Exeter - University of Exeter Medical School
Placed on: 01/10/2018 Salary: £14777.00
Closes 23 Nov
Lead supervisor: Dr Kate Ellacott, University of Exeter Medical School Additional supervisors: Dr Craig Beall, University of Exeter Medical School  Professor Tony Pickering, University of Bristol Professor Andy Randall, University of Exeter Medical School Project Details Having sufficient energy to fuel life is essential for survival; thus,...
University of Cambridge - Christ's College
Placed on: 27/09/2018 Salary: £0.00
Closes 09 Jan
Christ’s College invites applications for a non-stipendiary post as a College Research Associate Fellow for research in Clinical Medicine; Biological Sciences; Arts; Humanities; and Social Sciences; open to those who have, or expect to have, secured postdoctoral funding support at Cambridge University. The Fellowship will be tenable for at least...
Ludwig-Maximilians-Universitaet Muenchen
Placed on: 27/09/2018 Salary: €0.00
Closes 28 Nov
LMU Munich is one of the leading research universities in Europe. With a 500-year history of scholarly excellence, LMU boasts state-of-the-art facilities, innovative research and transdisciplinary co-operations across all fields, from the sciences to the humanities. LMU is based in Munich - and is an important part of Germany’s vibrant and dynamic...
Westminster Adult Education Service
Placed on: 25/09/2018 Salary: £0.00 . Competitive Rate per Learner
Closes 05 Nov
Distance Learning Assessors Job Type: Freelance - you will be employed on a freelance basis to assess and tutor Start Date: ASAP Westminster Adult Education Services are looking for Tutor/Assessors with the capacity to deliver a range of vocational qualifications online. Based from home, you will be responsible for a cohort of learners and will...
Westminster Adult Education Service
Placed on: 24/09/2018 Salary: £0.00 . Competitive Rate per Learner
Closes 05 Nov
Distance Learning Assessors Job Type: Freelance - you will be employed on a freelance basis to assess and tutor Start Date: ASAP Westminster Adult Education Services are looking for Tutor/Assessors with the capacity to deliver a range of vocational qualifications online. Based from home, you will be responsible for a cohort...
Closes 15 Nov
Overview: Recent public health concerns about food-linked diseases, such as obesity have raised considerable challenges to design healthier foods with a focus on designing reduced-fat or fat-free foods that are sensorially appealing. Furthermore, to directly promote weight management in population, there is an immense need for designing such foods with...
University of Leeds
Placed on: 20/09/2018 Salary: £14553.00
Closes 15 Nov
Overview: Recent public health concerns about food-linked diseases, such as obesity have raised considerable challenges to design healthier foods with a focus on designing reduced-fat or fat-free foods that are sensorially appealing. Furthermore, to directly promote weight management in population, there is an immense need for designing such foods with...
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