|Salary:||£21,320 per annum|
|Placed On:||4th August 2022|
|Closes:||25th August 2022|
Why work at Caius?
We welcome applicants to our opening for Commis Chef at the College, at an exciting time when Caius is travelling on a journey to deliver food excellence throughout our food provision. As a Commis Chef you will be experienced in working in professional kitchens and have experienced different sections within the Kitchen. Ideally you will be qualified to NVQ 2/3 in professional cookery or have the relevant experience, and you will have a keen interest in modern European food, street food, modern techniques and varied cuisines.
This is a full-time role, 40 hours per week, working 5 days out of 7. The ability and willingness to adopt a flexible approach to working hours is expected, and you may be required to work additional hours from time to time in order to fulfil the needs of the College.
The salary for the full time position is £21,320 per annum.
Gonville & Caius College is one of the largest Colleges in the University of Cambridge. It is an educational charity, and its mission is to provide a place of education, religion, learning and research, in conjunction with a University that is recognised internationally as being of the highest standard.
The College is an academic community comprising some 530 undergraduate students, 250 graduate students, 110 Fellows and almost 200 staff.
The Application Process
To view the full job description and apply, please click the ‘Apply’ button.
If you require any assistance in completing your application, please contact the HR Administrator at email@example.com
Type / Role: