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Chef

University of Bristol - Catering Non Cluster

Location: Bristol
Salary: £24,248 to £26,444 per annum
Hours: Full Time
Contract Type: Permanent
Placed On: 26th February 2024
Closes: 10th March 2024
Job Ref: SUPP110984

The role

University of Bristol Source Catering have an amazing opportunity for a chef to join their team. You will be part of a team responsible for preparing and serving a variety of meals to students, staff and visitors across the campus.

As a chef at University of Bristol, you will have an opportunity to serve high-quality food which has been responsibility sourced and has low an impact on the world as possible. We are an organisation that put the welfare of our people and planet at the heart of all we do. You will be working alongside people that care about these values and are with us to work somewhere better.

This is a 35 hour per week contract with all overtime paid and you will benefit from the university closure days which include over Christmas, New Year and Easter.

 

What will you be doing?

The successful candidate will prepare varied nutritious meals to a high standard specified by the Head chef and Manager.

Assisting the Head Chef in planning the menus for all meals, functions and special occasions.

Meeting the required standards of hygiene and food safety by monitoring cleaning schedules and food and equipment temperatures

Assisting the head chef in the continual training of staff and induction and training of temporary staff.

Assist in the preparation of orders for the purchase of provisions and monitoring deliveries ensuring deliveries are accurate and stores correctly.

You should apply if

  • You will be required to hold a recognised cookery qualification equivalent to at least NVQ Level 2
  • You will ideally have gained previous experience in a reasonably wide variety of catering establishments, including hotel and/or restaurant work and preferably not restricted to the public sector; to understand the requirements of the differing customer types and to bring diverse experience to the University.
  • A high level of culinary skill is essential to meet the wide variety of requirements, including student meals, conferences, functions and wedding receptions, day meetings and special meals. High standards of preparation and presentation are expected throughout.
  • An understanding of the principles of food hygiene and the consequences of poor working practices is essential.
  • Willing to learn and I have a genuine passion for food.
  • We know that kitchens can be a very busy environment to work it, and so it is essential that you have the ability to always work clean and tidy.

Additional information

For informal queries please contact Louise Rose, hrxlc@bristol.ac.uk

This advert will close at 23:59 GMT on Sunday 10th March.

Our strategy and mission

We recently launched our strategy to 2030 tying together our mission, vision and values.

The University of Bristol aims to be a place where everyone feels able to be themselves and do their best in an inclusive working environment where all colleagues can thrive and reach their full potential. We want to attract, develop, and retain individuals with different experiences, backgrounds and perspectives – particularly people of colour, LGBT+ and disabled people - because diversity of people and ideas remains integral to our excellence as a global civic institution.

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