Location: | Oxford |
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Salary: | £38,674 to £46,913 p.a. |
Hours: | Full Time |
Contract Type: | Permanent |
Placed On: | 2nd July 2025 |
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Closes: | 14th July 2025 |
The Head Chef will oversee all kitchen operations across the College whilst remaining hands on in the kitchen. They will lead and develop the delivery of fresh, high quality, innovative food and support the commercial business of the college. The role also includes managing, motivating and developing the kitchen team. Mealtimes are an important part of studying and working at Brasenose where the community is developed and relationships forged.
The Head Chef will report to the Head of Food and Beverage and the Domestic Bursar, and have close liaison to other College managers (particularly the Conference & Events Manager, Front of House Team, Financial Controller, and HR Manager.)
Please see the link for specific responsibilities, person specification and criteria and the terms and conditions of the post.
The deadline for this vacancy is noon on Monday 14th July 2025.
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