| Location: | Leeds |
|---|---|
| Salary: | £29,588 to £33,002 per annum |
| Hours: | Full Time |
| Contract Type: | Fixed-Term/Contract |
| Placed On: | 2nd June 2026 |
|---|---|
| Closes: | 16th June 2026 |
| Job Ref: | ENVFS1162 |
Are you enthusiastic, well organised and versatile, with a strong motivation to support alternative protein processing research? Do you have experience in working in a laboratory environment and want to use your skills and experience to support our busy research laboratories and help support our academic staff and industrial partners?
We are looking for a Research Support Technician to join our international and interdisciplinary team developing sustainable microbial protein from agri-food waste-streams. We have recently been awarded £2M from the Bezos Earth Fund as part of their AI for Nature and Climate Grand Challenge to fund our work in this area.
You will be based on campus 5 days per week, to support the School’s expanding research portfolio in NAPIC activities across a range of laboratories at all School sites and collect data on processing of alternative proteins such as those derived from plants, algae, insects, fungi, bacteria etc. You will carry out analysis of research samples using a range of biological, chemical and physical protocols. You will also provide support and expertise to student research projects as well as industry-funded projects at all levels including sample collection, preparation and analysis using a variety of techniques both wet chemical and instrumental. You will also be responsible for maintaining equipment relevant to the research and project activities including servicing and procurement and maintaining stocks of chemicals and consumables. In addition, you will produce standard operating procedures (SOPs), risk assessments, COSHH forms and other documentation required by research projects aims.
You will have experience of working within a laboratory environment, alongside a BSc or BTEC Higher or equivalent in a relevant subject. You will also have good organisational and communication skills, and the ability to work on your own initiative and as part of a team. Experience of using processing equipment (e.g. fermenters, dryers and experience in working with food samples (meat analogues, protein dispersions etc.) would be desirable.
You may be required to work weekends to support Open Days.
Please note that due to Home Office visa requirements, this role is not suitable for first-time Skilled Worker visa applicants. Information on other visa options is available at: https://www.gov.uk/browse/visas-immigration/work-visas
What we offer in return
And much more!
To explore the post further or for any queries you may have, please contact:
Professor Nik Watson
Email: n.j.watson@leeds.ac.uk
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