| Location: | Oxford |
|---|---|
| Salary: | £32,278 to £37,508 |
| Hours: | Full Time |
| Contract Type: | Permanent |
| Placed On: | 27th March 2026 |
|---|---|
| Closes: | 13th April 2026 |
This role will close on Monday 13th April 2026 at noon.
The Kitchen has a team of 15 staff and the role of Senior Chef de Partie is to deputise for the Senior Team, to lead kitchen shifts and to be responsible for the preparation of meals in accordance with the College Standards and to maintain the Kitchen, its associated areas and equipment in a clean and hygienic condition. The person appointed to this role must be able to produce well prepared simple dishes as well as highly complex fine dining dishes.
Appointment: This is a permanent full time post and there will be an initial probationary period of six months. During this period the post holder’s employment may be terminated by one week’s notice on either side. Following successful completion of probation, the period of notice to terminate employment is two months. The appointment will be conditional on verification of the successful candidate’s ‘Right to Work’ checks and subject to the receipt of satisfactory references and medical clearance through the University’s Occupational Health Services.
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