| Location: | Norwich |
|---|---|
| Salary: | £25,249 per annum, with an annual increment up to £26,093 per annum. |
| Hours: | Full Time |
| Contract Type: | Permanent |
| Placed On: | 16th June 2026 |
|---|---|
| Closes: | 5th July 2026 |
| Job Ref: | GG737 |
Salary on appointment will be £25,249 per annum, with an annual increment up to £26,093 per annum.
This is an exciting opportunity to contribute to one of the largest in-house university catering operations in the region, supplying high-quality food to over 17,000 students, staff and visitors daily.
As Chef de Partie, you will be assisting in overseeing the production of a wide range of filled flatbreads, fresh salads, baguettes, and sandwich products. All items are produced in-house to ensure freshness and quality. In addition to supporting our core retail outlets, you will also help deliver support for internal and external hospitality events, occasionally catering for groups of up to 250 guests.
Is this role for me?
You will work as part of a dynamic, professional team in a modern catering environment where quality, consistency and innovation are central. This role is ideal for someone who enjoys working in a high-volume setting while maintaining high culinary standards.
This post is based in the UEA Campus Kitchen, University of East Anglia, Norwich, Norfolk, UK.
The vacancy is not eligible for VISA sponsorship, and you will need to hold or be able to obtain the right to work in the UK to undertake this role.
What are the benefits of working for UEA?
The post is available immediately on an indefinite full-time basis.
Closing date: 5 July 2026
The University holds an Athena Swan Silver Institutional Award in recognition of our advancement towards gender equality.
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