Sous Chef

Close: this post will remain open until a suitable applicant is found.

About the role

We have an exciting opportunity to join our Catering Team as Sous Chef.

An interesting and busy role, as part of the kitchen management team, you will assist the Executive Head Chef in providing a consistently high standard of quality food for customers. You will be expected to oversee the general operation of the Kellogg kitchens, making sure food is prepared to the required high standard; you will take an active part in menu planning and costing; and ensure that orders are placed with suppliers.

You will be responsible for ensuring all dietary requirements are accurately observed, and communicated before and during service, ensuring that food safety, and relevant Health and Safety legislation including COSHH (Control Of Substances Hazardous to Health) regulations are adhered to. This includes, but is not limited to, temperature records, and managing and monitoring food deliveries; checking the temperature and quality of food products; and reporting any discrepancies to the Executive Head Chef and Supplier.

The job is typically Monday-Friday, but occasional weekend work might be necessary in line with the nature of the business. Occasional split shifts might also be required, however, these are rare.

You will be joining one of Oxford University’s largest and most international graduate colleges, with a unique mix of students: it is the University’s leading college for students reading for degrees on a part-time basis and has a strong and vibrant body of full-time students. The College’s wider academic community includes members drawn from across the full range of academic disciplines in the University.

About you

You will have proven culinary experience in a professional kitchen as a Junior Sous Chef or above, and in supervising a catering operation that covers a variety of meals. You will have the ability to communicate and relate professionally with a range of customers; good health and safety awareness, preferably with an Level 3 Food Hygiene Certificate; and be innovative and creative with a passion for great food and cooking. You will also be able to demonstrate strong leadership skills and have the knowledge and ability to encourage and develop all team members.

Application Process

If you would like to discuss this role prior to application, please contact Human Resources on vacancies@kellogg.ox.ac.uk. You will be required to upload a supporting statement, setting out how you meet the selection criteria, curriculum vitae and the names and contact details of two referees as part of your online application.

This vacancy is being actively recruited for, applications are being considered consistently. Should an offer be made and accepted, any applications made after this point will not be considered.

Kellogg College is committed to equality and valuing diversity.

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