| Location: | Norwich |
|---|---|
| Salary: | £24,685 per annum with an annual increment up to £26,093 per annum. |
| Hours: | Full Time |
| Contract Type: | Permanent |
| Placed On: | 12th February 2026 |
|---|---|
| Closes: | 22nd February 2026 |
| Job Ref: | GG721 |
Salary on appointment will be £24,685 per annum with an annual increment up to £26,093 per annum.
The Campus Kitchen is seeking an enthusiastic and motivated Catering and Hospitality Supervisor to support the day-to-day running of the Modern Life Café, a busy, design-led space serving a varied and discerning public.
This is a highly hands-on role. Working closely with and supporting the Manager, you will help oversee daily operations while actively serving on the counter, preparing and serving drinks, clearing tables, washing up, and assisting with basic food preparation. You will step in wherever needed to keep service running smoothly, particularly during busy periods, functions and events.
You will support front-of-house service delivery, help coordinate functions and fine-dining events, and assist in supervising a small team, leading by example through practical involvement. Working alongside the team, you will adapt quickly to changing demands to ensure a consistently high standard of service and presentation.
Key responsibilities include:
About you:
If you enjoy being actively involved in service, working closely within a team, and supporting a manager to deliver great hospitality, we would love to hear from you.
What are the benefits of working for the UEA?
As well as working for a business that cares and supports the mental health and wellbeing of their personnel, you will also benefit from:
Closing date: 22 February 2026
The University holds an Athena Swan Silver Institutional Award in recognition of our advancement towards gender equality.
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