Third Chef

A qualified chef is sought to support the Head Chef, Senior Sous Chef and Second Chef in the provision of an excellent quality of food for College members,      students, staff, and conference guests.   Working in a supervisory role assisting in the management of daily operations within the kitchen, responsibilities include overseeing meal production to the highest of standards from preparation to final service, training inexperienced members of staff and leading on allergen awareness.

Experience in a commercial or College kitchen would be an advantage.  Salary will be in the range of £27,131 to £32,348 per annum, depending on experience.  Benefits include free meals when on duty, a contributory staff pension scheme and 30 days annual leave entitlement plus bank holidays.

Applications should be received by 12 noon on Friday 14^th April 2023. 

You are advised to submit your application as soon as possible as we reserve the right to close posts at any time, once we have received sufficient applications.  Please submit your application as early as possible to prevent disappointment.

Application forms in alternative formats may be requested and the completed forms are to be received in College by the same date.

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