Senior Manager, Catering Services

Hours: Full time hours considered up to 1FTE / 37.5 hours per week.

Requests for flexible working options will be considered (subject to business needs). 

Closing date: 19 April 2023

Expected Interview date: To be confirmed

Expected start date: As soon as possible

Catering services at Sussex are transforming.  We have a vision to deliver food which considers the needs of our student and staff community through diverse options, balanced nutrition, affordability, and a sustainable and ethical supply chain.

We want good food to be one of the cornerstones of campus life, working with a partner who shares our vision to become one of the most sustainable and inclusive universities in the world.

A new service provided will be appointed in August 2023, and we are seeking an individual to work collaboratively with the new partner to drive footfall and sales to deliver a great student and staff experience, and support commercial return.

Working under broad direction to enable you to manage your own work, you will to work alongside our new partner to achieve agreed targets within a Cost Plus Performance Guarantee contract model. 

It’s an exciting new role within a great team, and if you’re inspired by great food, excellent customer service, proactive contract management and collaborative stakeholder engagement, it could be a perfect role for you.

Please contact Helen Power-Hosking, h.power-hosking@sussex.ac.uk for informal enquiries.

For full details, see our vacancies page

To apply, please click on the ‘Apply’ button above.

The University of Sussex values the diversity of its staff and students and we welcome applicants from all backgrounds.

Please note: The University requires that work undertaken for the University is performed from the UK. 

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