Assistant Food & Beverage Manager (111074-1125)

For informal enquiries, please contact Helen James (F&B Operations Manager) at h.s.james@warwick.ac.uk

Join Our Team as an Assistant F&B Manager!

Location: Warwick Food Group

Hours: 5 days over 7, usually Monday – Friday with occasional weekend working required. Shifts typically between 7am and 7pm but occasionally late nights are required.

Perks:

A leadership role where you’ll help shape success, inspire your team, and deliver exceptional guest experiences every day.

What You’ll Be Doing:

Leading by Example: Supporting your manager to deliver exceptional service across all outlets—ensuring guests enjoy high-quality food, drink, and hospitality every time.

Inspiring Your Team:

Coaching, developing, and motivating a talented team of F&B Team Leaders and Team Members, helping them achieve their best while maintaining a positive and supportive workplace.

Driving Success:

Maximising income and profitability through smart resource management, effective rota planning, and consistent delivery of commercial targets.

Maintaining Excellence:

Upholding the highest standards of cleanliness, safety, and presentation, ensuring compliance with food safety, health and safety, and licensing regulations.

Making an Impact:

Deputising for the F&B Manager when required—taking charge of shifts, managing operations, and making decisions that keep service running smoothly.

Innovating for Growth:

Identifying opportunities to improve performance, enhance the customer experience, and contribute to Warwick Food Group’s vision and strategy.

About You  

Full details of the duties and selection criteria for this role can be found in the vacancy advert on the University of Warwick's jobs pages. You will be routed to this when you click on the 'Apply' button.

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