Head Chef

£35,654 - £40,105 per annum

Huddersfield

Permanent

37 hours per week

Ref: R6705

Catering and Hospitality Services are proud to be responsible for managing the services of the University of Huddersfield.  On the Huddersfield Queensgate Campus we currently operate ten catering outlets, vending services and an extensive hospitality service. 

We are seeking an effective Head Chef to lead our kitchen and hospitality teams.  You will be responsible for the delivery of exciting, fresh and ‘on trend’ food for students and staff across the University retail outlets, as well as high profile events and hospitality.

City & Guilds 706/1 & 706/2 or Level 2 / 3 Food Preparation and Culinary Arts or equivalent professionally recognised qualification is an essential requirement for this role, as is an Intermediate Food Hygiene qualification at level 3.

The right candidate will have a strong working knowledge of the hospitality industry principles with proven knowledge of cost analysis, fiscal management and budgeting techniques and have proven experience of menu development, including bespoke menu design incorporating sustainable and ethical food choices.

If you would like to have an informal discussion about the post, please do not hesitate to contact Sarah Hodgson, Catering Operations Manager on (01484 472381) or email s.hodgson@hud.ac.uk.

For further details about this post and to make an application please visit: http://hud.ac/mod

Closing Date: 6^th July 2022

Interview Date: 19^th July 2022

Working for Equal Opportunities.

Innovative University. Inspiring Employer

Advert information