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Commis Chef (Term-Time Only)

University of Bath - Hospitality Operations

Location: Bath
Salary: From £21,543 Appointments at Grade 2 will receive an additional pensionable supplement to ensure a minimum hourly pay equivalent to £12.00 in line with Voluntary Living Wage.
Hours: Full Time
Contract Type: Permanent
Placed On: 13th May 2024
Closes: 26th May 2024
Job Ref: KW11687

About the role

This role is eligible for the Campus Services New Starter bonus (£1,000)* and Campus Services refer a friend bonus.

The University Hospitality Department provides catering to students, staff and external customers throughout the academic year and during the summer months. There are numerous outlets run by the Hospitality Department offering a range of food and drink options.

We have vacancies for Commis Chefs to support a team of chefs with the production of high quality food, ensuring cleanliness and health and safety standards are met. Demonstrating a passion for cooking high quality food, you will have previous experience of working as a junior chef. An NVQ in Food Preparation would be a distinct advantage. You should be comfortable with working in high pressure environments and have a positive attitude, demonstrating an ability to form effective working relationships with other team members.

The role includes early morning, evening and weekend working on a 5 out of 7 days per week contract (36.5 hours per week). This role is a Term time only role  (12 weeks off) 40 week contract 

Weeks off would typically be:

    • 6 weeks at Christmas, starting first week of University Christmas vacation and running to end of Jan
    • Easter – 2 week period, usually (but not always) week ending Good Friday & week beginning Easter Monday. Follows University vacation for Easter break
    • 4 week period at summer, beginning the first or second Monday of August and running to end of August/early Sep – depending on which week it started

Training and uniforms are provided. There are opportunities for development and to seek promotion. 

Other benefits include a generous leave entitlement, including closure over the Christmas period, a pension scheme and access to many of the University’s top quality facilities and services.

Previous experience as a chef would be preferable

Enthusiastic and willing to learn, with a positive attitude 

Basic knowledge of food safety would be preferable

Able to work as part of a team

Ability to work in a fast paced environment 

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